Blog
RENEW!
We are so excited to announce the release of our limited edition signature spring candle, Renew! This beautiful, hand-poured candle is made with natural soy wax and essential oils. The scent is a refreshing mix of fresh water and florals, Sicilian Bergamot, Red Currant, Sandalwood and Sugared Orchids. It's a scent that will leave your home feeling rejuvenated and refreshed. We chose the name Renew to reflect its uplifting scent, but also to remind us of the source of our hope. Its name comes from the verse "But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint." (Isaiah 40:31) We hope this candle will be a reminder that no matter what we are going through, we can find strength in the Lord. Be sure to get your hands on one of these limited edition candles while they last! Tap here to be Renewed
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Christmas Edit - Blush, Sage, and Champagne
'Tis the season to start dreaming of a beautiful holiday decor with a festive palette of sage, blush, and champagne! Whether you're hosting a holiday gathering or just want to give your home a cheerful touch of holiday cheer, Reclaimed Warehouse has the perfect decorations for you. Our selection of sage, blush, and champagne decorations will add a warm, cozy feeling to your home throughout the holiday season. Choose from a selection of garlands, ribbons, and other decorations for a truly stunning holiday display. Shop with us today for the perfect holiday decor! Shop the full edit here
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Shop the Look - Traditional with a Twist
Our take on a timeless dining look that also feels fresh and trendy. We love mixing neutral tones with natural textures. Both dining light options bring an airy, organic feel with the use of everyday materials. This look breathes life into a space with subtle accents that still pack a punch. Which dining light do you like best with this look? Let us know below! Link to the Collection HERE! Lighting & Rugs are 20% off for a limited time! Discount applied at checkout.
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Shop the Look - Modern Dining Nook
Shop the Look! We put together a modern moody small dining set-up. Link to all products here
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Living Room Rug Sizing Guide
Picking out the perfect rug can feel intimidating. We have created a sizing guide so the only thing you will have to worry about is which beautiful design you're going to choose! Save this post for your next rug shopping trip! Was this helpful? Let us know below!
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Holiday Snack Bites
This recipe is a very simple and delicious holiday snack. Perfect to bring and share! Ingredients 1 pkg crescent rolls sliced goat cheese 1 tsp four berrie jam sprig of rosemary Recipe Unroll crescent rolls and cut into 12 squares. Place crescent roll square into cupcake pan. Place a slice of goat cheese on top on crescent roll square. Add 1 tsp of jam. Bake on 350 for 10 min. Top with rosemary spring. Switch up idea: replace berry jelly with hot pepper jelly and add bacon crumbles as garnish!
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DIY Christmas Orange Garland
The holidays are such a fun and nostalgic time. It's my favorite time of the year to get creative and craft. There isn't anything revolutionary about this project, but it's just fun and SO inexpensive! This orange and cranberry garland will cost less than $10 and it makes me think of Christmas at my grandmas house (in the best way possible 😉)
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Gift Guide
Having a hard time finding the perfect gift? We've put together a few ideas for you...
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Homemade Pita Bread
There is nothing better than some homemade bread! This was my first try at pita bread and I will say it was not as hard as I thought it would be, BONUS! I think these will be so perfect as a ham & cheese sandwich, tacos, or a breakfast sandwich. I hope you all try them & let me know what you make with them. INGREDIENTS 1 CUP WATER 1/2 TSP SUGAR 1 PACKET FASY RISING YEAST 1/4C WHOLE WHEAT FLOUR 2 TBSP OLIVE OIL 2 1/2C ALL PURPOSE FLOUR 1 1/2 TSP SALT DIRECTIONS COMBINE 1C WATER HEATED TO 110 DEGREES, 1/2 TSP SUGAR TO WATER, 1/4C WHEAT FLOUR, & 1 PACKET FAST RISING YEAST IN A LARGE BOWL. WHISK TOGETHER THEN LEAVE FOR 15 MINUTES. NEXT, ADD 2TBSP OILVE OIL, 2 1/2C ALL PURPOSE FLOUR, & 1 1/2 TSP SALT TO THE DOUGH BOWL & MIX TOGETHER TO FORM DOUGH. TURN THE DOUGH OUT ONTO A WORK SURFACE AND BEGIN TO KNEAD DOUGH FOR 5 MINUTES. IF DOUGH BECOMES TOO STICKY ADD A LITTLE BIT OF FLOUR & KEEP KNEADING. IN A CLEAN BOWL ADD 1 TSP OLIVE OIL. PLACE DOUGH BALL INSIDE OLIVE OIL COATED BOWL AND ROLL DOUGH AROUND TO COAT THE OUTSIDE OF THE DOUGH BALL. COVER THE BOWL WITH PLASTIC WRAP AND LEAVE FOR 45 MIN, UNTIL DOUGH HAS DOUBLED IN SIZE. NEXT, ROLL DOUGH OUT ON A WORK SURFACE AND SLIGHTLY FLATTEN . CUT DOUGH INTO 8 EVEN SECTIONS. ROLL EACH PIECE INTO A BALL BY ROLLING AROUND ON THE WORK STATION. AFTER ALL BALLS ARE ROLLED COVER WITH A KITCHEN TOWEL AND LET SET FOR 15 MINUTES. WHILE DOUGH IS RESTING HEAT AN IRON SKILLET TO MEDIUM HIGH HEAT. ONCE YOUR DOUGH BALLS HAVE RESTED ROLL YOUR BALLS OUT TO FORM A SMALL DISK AROUNF 1/4" THICK. KEEP YOUR SURFACE FLOURED SO THE DISK DOESN'T STICK. COAT YOUR IRON SKILLET WITH OLIVE OIL & PLACE YOUR DISK ON THE HOT SKILLET FOR A FEW MINUTES PER SIDE. YOU WILL SEE THEM PUFF UP QUICKLY THEN FLIP. AFTER THE OUTSIDE OF YOUR PITAS HAVE TURNED A SLIGHT GOLDEN COLOR REMOVE FROM SKILLET AND PLACE ON A BAKING RACK TO COOL. Enjoy!
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